17 Fast Bread Recipes for Presents That Are Straight From the Coronary heart

I all the time be ok with giving edible items across the holidays. I do know they’ll be loved and never go to waste, plus, because the reward giver they’re simple on my price range and enjoyable to arrange. If you happen to’re hoping to bake one thing for the folks in your checklist, strive certainly one of these scrumptious fast bread recipes for items all of your family members will respect. From pumpkin to cinnamon to apple, every delivers seasonal flavors in a heartwarming, made-from-scratch package deal that’s lacking nothing apart from a lovingly tied ribbon or twine.

Plus, the comforting scent that’ll swirl by your private home through the bake is a handy perk, and arguably, motive sufficient to bust out the blending bowl! So, scroll on for a few of our favourite vacation fast bread recipes that we’ll positively be making this yr.

Featured picture by Michelle Nash.

The Best Classic Chocolate Pound Cake

Why We Love It: Truly, what’s not to love? This chocolate wonder combines everything we want in a cake, almost to a paradoxical, how-is-that-possible degree. It’s light and airy, and decadent while not making you want to cuddle up in a food coma. In other words, it’s the holiday dessert of anyone’s dreams—and a pound cake that’s sure to make a chocolate lover out of anyone.

Hero Ingredient: The (easy) chocolate ganache tops this cake off with a bittersweet, silky-smooth finish. Call it holiday magic.

Lemon Ricotta Poundcake with Candied Lemon Slices

Why We Love It: Lemon ricotta is a perfect food pairing. The citrus’ sour, slightly bitter flavor beautifully balances out the richer ingredients, cutting through their decadence. If you haven’t had a ricotta cake before, it’s something special. The crumb is light and moist. Give this to anyone on your list and they’ll be blown away by the welcome surprise of sunshine to brighten up their holiday.

Hero Ingredient: Don’t doubt the almond extract. It adds a nice nutty note that’s absolutely unexpected, but totally divine.

Pumpkin Mochi Tea Cake

Why We Love It: Any way you slice it, this cake is the ultimate tea-time snack. It’s light, moist, and combines wholesome ingredients for an indulgence you can feel good about. A unique spin on the classic pumpkin cake, this recipe would make a good gift for any adventurous or gluten-free eater on your list.

Hero Ingredient: Rice flour not only makes this tea cake naturally gluten-free, but it also creates a wonderfully chewy and smooth texture that’s reminiscent of the most addicting mochi.

Healthyish Chocolate Chunky Monkey Banana Bread

Why We Love It: I’m here for recipes that describe themselves as “healthyish.” This banana bread balances a stick of butter with plenty of nuts, whole wheat and almond flour, and all the bananas (five!). There’s nothing better than letting a bunch of almost-too-ripe bananas in your fruit bowl inspire an afternoon of bread baking. This version is a breeze to whip up, and of course, easy to enjoy.

Hero Ingredient: I love finishing off my banana bread with a sprinkling of cinnamon (in addition to the teaspoon already in the batter) for a little welcome spice in your slice.

Healthier Pumpkin Bread with Walnut-Cinnamon Streusel

Why We Love It: I’m always impressed by recipes that level up the classics. This has all the indulgence of your traditional loaf—butter, sugar, flour, and pumpkin purée—and then goes all-in with a tablespoon of pumpkin pie spice plus a teaspoon of cinnamon. Bake up a loaf, and the heavenly scent alone will rival your favorite pumpkin candle.

Hero Ingredient: Adding a half cup of brown sugar to the batter gives your bread a lightly caramelized flavor that balances out the sweetness beautifully.

Rosemary and Apple Zucchini Bread With Ginger

Why We Love It: The combination of flavors packed into a single loaf of this bread is unreal. Get ready for the soul-satisfying scents of cinnamon, rosemary, and ginger to waft through the kitchen as your bread bakes away. Add to that mix-ins like pecans, golden raisins, and shredded zucchini, and not only is this recipe nutrient-dense, but it’s just about the most delicious thing you could enjoy with a cup of tea.

Hero Ingredient: I love using applesauce in my baking projects. It adds fiber while also keeping your baked goods moist and fresh for days.

Black Sesame Banana Bread With Tahini and Almond Butter

Why We Love It: This recipe is banana bread taken to new heights. It’ll give you all the cozy vibes of your favorite banana bread while also adding a few unexpected, but very welcome flavors. The black sesame seeds give your bread a little nuanced crunch while the coconut oil brings a tropical twist. And while I’m typically all about the bread itself, it’s really the topping that makes this the genius recipe that it is.

Hero Ingredient: About that topping. The tahini almond butter is exactly what it sounds like: tahini, almond butter, and a little honey to taste. Be generous with your dollop—your slice of banana bread will thank you.

Cardamom Kumquat Mini Loaf

Why We Love It: I ate my first kumquat as a teenager, sitting at the kitchen table. I remember my dad putting out a bowl filled with tiny oblong citrus. He told me to eat the entire thing, so I popped one in my mouth, and let me tell you—whoa. The fruit is packed with a burst of sweet-tart flavor and is now my all-time favorite winter snack. Well, perhaps with the exception of this cake.

Hero Ingredient: Almond flour gives this loaf the gluten-free stamp of approval. The alt flour also adds a little nuttiness that makes this cake hearty, delicious, and perfectly at home next to a warm cup of tea.

5-Minute Cinnamon Bread from Julie Blanner

Why We Love It: That is nearly as fast as fast breads can get. 5 minutes of hands-on work leaves you with a bread that’s moist, smelling of Christmas cheer, and that may make the right breakfast, snack, or dessert for anybody fortunate sufficient to be gifted a loaf. If you wish to experiment, strive including raisins or nuts, or making a cream cheese glaze that’ll ship this bread straight into indulgence territory.

Hero Ingredient: Two cups of milk give this bread its gentle and fluffy crumb. Any milk will work, so should you’d like, be happy to swap within the various milk of your alternative.

Chocolate Chip Olive Oil Zucchini Banana Bread from Half Baked Harvest

Why We Love It: Baking has a means of brightening up anybody’s day, irrespective of the temper. This bread is actually the reward that retains on giving. It’s stress-relieving and soothing for the baker to combine collectively simply as a lot because it’s a delight for anybody to obtain. Plus, it’s the right hybrid of two of my favourite sweets: banana and zucchini bread. Banana brings the sweetness whereas zucchini provides moisture to your bread. I’d take a loaf of this beneath my Christmas tree any day.

Hero Ingredient: Whichever chips you select, semi-sweet or darkish, be ready for pockets of melty, luscious chocolate in each chew (in case the banana and zucchini appeared a little bit too wholesome).

Lemon Poppyseed Loaf Cake from The College House Wife

Why We Love It: Whereas some may relegate lemon poppyseed to spring desserts solely, I’m of the opinion that the flavour pairing belongs in my sweets all all year long. The citrus brings a vibrant, recent taste to the darkish days of winter. Honest warning: this bread will not be for the lemon-averse. There’s zest within the batter and a great quantity of juice within the icing. However should you or your recipient are lemon lovers like myself, you’ll be a really blissful snacker.

Hero Ingredient: This isn’t your regular lemon cake. It’s full of a lemon curd core that makes it magically moist and bursting with the floral, nearly pine-y taste of lemon.

Pull-Apart Brioche Cinnamon Roll Bread from Half Baked Harvest

Why We Love It: Once I come throughout a recipe that brings collectively two (or extra!) of my favourite desserts, I’m a contented gal. This pull-apart bread satisfies my fixed Christmastime longing for cinnamon rolls whereas additionally being tremendous simple to bake up in a loaf pan. Whereas it does want an hour to rise, that’s about as complicated as this recipe will get. Aside from that, merely cowl and set it within the fridge till it comes time to bake.

Hero Ingredient: Not a fan of eggnog? Prepare to vary your tune after you style this eggnog-spiked dough. 

A Little Oat and Honey Bread from Cannelle et Vanille

Why We Love It: When Aran Goyoaga adapts certainly one of Heidi Swanson’s recipes, you recognize you’re in for a deal with. Impressed by the little rye bread recipe from Swanson’s guide Near & Far, Goyoaga added just a few twists to make it gluten-free. It’s the best steadiness of wholesome and indulgent plus candy and savory. The mix of brown rice, teff, and oat flours make it substantial and dense. Goyoaga topped her bread with blue cheese, slices of Asian pear, and only a drizzle of maple syrup. Who stated lunch couldn’t double as dessert?

Hero Ingredient: The tablespoon of runny honey provides your loaf a definite sweetness that makes it tough to not devour.

Cinnamon Swirl Quick Bread from Buttercream Blondie

Why We Love It: As a child, my favourite after-school snack was a chunk of cinnamon raisin bread that got here pre-sliced and prepared for the toaster. My tastes have since developed, however my love of the cinnamon and raisins swirled into bread is without end. Whereas it’s a transparent step up from the store-bought slices I used to snack on, it’s nearly as simple to arrange. Comforting, cozy, and tremendous, tremendous moist, this bread is vacation gifting at its finest.

Hero Ingredient: I’m not a fan of whiskey, however this recipe mixes a splash of the spirit with brown sugar and vanilla for a splendidly warming taste.

Snickerdoodle Bread from Averie Cooks

Why We Love It: It’s official: My fast bread goals have come true. Snickerdoodles are the most effective cookies round, and when their candy and cinnamon-y taste will get put into a fast bread, the ultimate bake is sure to be the perfect factor you’ve ever eaten. Simply in case the ribbon of cinnamon sugar that runs by this bread wasn’t sufficient, cinnamon chips are folded in on the finish to place this recipe excessive.

Hero Ingredient: This bread has the slightest tangy style due to the little bit of bitter cream included into the batter. Not solely that, but it surely’s liable for protecting this bread fluffy and moist.

Cinnamon Applesauce Bread from Tastes Better from Scratch

Why We Love It: Many fast breads could be heavy on sugar, so should you’re searching for a lighter model to present as a present, you want this recipe. It cuts down on the sugar by leaning on applesauce for pure sweetness and Greek yogurt for moisture. It’s simple to make forward and customise as you please, so if you need one thing past the fundamental recipe right here, by all means, get inventive.

Hero Ingredient: Nutmeg is certainly one of my favourite spices to include into cold-weather bakes. The teaspoon of floor nutmeg on this recipe provides a contact of recent, bittersweet taste that pairs fantastically with the cinnamon’s chew.

Cranberry Orange Bread from Dinner Then Dessert

Why We Love It: This bread brings all of the flavors of Christmas collectively in a single single loaf. It has a deliciously tender crumb, is tremendous fast to make, and does the orange and cranberry combo fantastically. If you happen to’d like, you possibly can add a handful of white chocolate chips for richer and much more buttery bread.

Hero Ingredient: As an alternative of utilizing recent cranberries, this recipe depends on orange juice-soaked dried cranberries for a little bit of added moisture and taste.

This submit was initially revealed on November 23, 2019, and has since been up to date.