This carrot cake loaf is principally just like the finest carrot cake, however in handy bread kind. Straightforward to slice, serve, and most significantly, get pleasure from, this Carrot Bread is roofed in a scrumptious cream cheese glaze for the right cake-to-frosting ratio!
Carrot bread is like carrot cake in loaf kind, which makes it completely acceptable to get pleasure from at breakfast. For some motive, it appears to be a spring favourite, however I feel it ought to be loved 12 months spherical!
The opposite day, a good friend of mine talked about that she loves all of my bread recipes and instructed I make a carrot cake bread.
I’ve made carrot cake muffins and carrot cake cookies, so why not carrot bread?
Table of Contents
Carrot Cake Loaf
You’ll discover that carrot loaf is less complicated to slice and retailer than the standard cake. In truth, you’ll be able to even freeze it as a result of you understand you’ll need to avoid wasting for later.
I serve this carrot cake loaf 12 months out of the 12 months, however in the event you’re on the lookout for less difficult Easter concepts, yow will discover a complete listing of all my Easter Recipes right here, together with my Cottontail Easter Cupcakes and Carrot Cake Cheese Ball. So many to select from!
Dietary Observe
To make this recipe gluten-free, swap the all-purpose flour for a gluten-free measure-for-measure all-purpose flour substitute.
Components and Substitutions
For the carrot bread:
- White granulated sugar
- All-purpose flour – Flippantly spoon this into the measuring cup, reasonably than scooping it.
- Baking powder
- Salt
- Cinnamon
- Egg – Let this come to room temperature.
- Milk – The milk must also be room temperature earlier than you begin baking.
- Vegetable oil – Canola oil is okay too.
- Vanilla extract – Retailer-bought or home made vanilla.
- Carrots – Use a field grater or your meals processor to grate the carrots.
For the topping:
Instructions
- Prep – Preheat your oven to 350ºF. Grease a 1 pound loaf pan with cooking spray or butter.
- Combine the dry elements – Whisk the sugar, flour, baking powder, salt, and cinnamon in a medium bowl.
- Mix the moist elements – In a mixing bowl or mixer, beat the egg, milk and oil.
- End the batter – Slowly add the dry combination to the moist combination till simply moist. Fold within the grated carrots.
- Bake – Pour the batter into the ready pan and bake for 50 minutes or till golden brown and set. Let it cool, then take away it from the pan.
- Ice – Mix the cream cheese, butter, vanilla extract, and powdered sugar. Heat for 15 seconds in a microwave till the combination is clean and pourable. Pour the icing over the bread.
Tip
You possibly can add roughly grated carrot relying in your texture preferences. You may also grate it into smaller or bigger items!
Shortcut
Purchase grated carrots from the grocery retailer and save your self the work of grating them your self.
Variations
- As a substitute of the cream cheese icing, you’ll be able to sprinkle Demerara sugar excessive of the loaf for a crunchy topping that’s a bit much less candy.
- Fold chopped walnuts into the batter after including the carrots in the event you like nuts in your carrot cake.
- Soak raisins in spiced rum, then drain off the liquid and fold the raisins into the carrot loaf batter.
The way to Retailer
Refrigerate – Refrigerate carrot bread in an hermetic container or wrapped in plastic for as much as 4 days.
Freeze – To freeze carrot bread, cowl in plastic wrap and place in a freezer bag. This may stop any freezer odors from seeping in, together with freezer burn.
Incessantly Requested Questions
Why are carrots utilized in baking?
Carrots are a fantastic addition to baked items as a result of they supply moisture and sweetness. The pure sugars in carrots caramelize when baked, giving the bread a candy taste. Carrots will be grated, chopped, or mashed and added to the batter for a novel texture as effectively.
So long as you wash the carrots effectively, there’s no have to peel them.
In case your kitchen isn’t too heat, you’ll be able to depart carrot cake (or this carrot cake bread) out in a single day, however not any longer than that. The sugar will assist protect the cream cheese frosting for a brief period of time, however past that, it’s going to have to be refrigerated.
Suggestions
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Don’t over-mix! You solely want to combine till the dry elements are principally integrated into the moist; a couple of streaks of flour are advantageous.
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You possibly can enable the carrot bread to chill fully on a wire rack which can set the icing, or you’ll be able to serve it heat. The selection is yours!
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Place the loaf on a wire rack set over a bit of foil earlier than icing. The surplus will drip onto the foil after which you’ll be able to throw it away for simple cleanup.
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You can also make one giant loaf pan or, in the event you favor, 6 miniature loaf pans. Simply cut back the baking time. I like utilizing miniature loaf pans for simple gifting.
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Carrot Cake Loaf
Carrot Bread is the perfect carrot cake, in bread kind – it is easy to slice, serve and most significantly, get pleasure from. This Carrot Cake Loaf is roofed in a scrumptious cream cheese glaze for the right bread to frosting ratio!
Forestall your display from going darkish
Directions
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Preheat oven to 350℉. Grease 1 lb loaf pan and put aside.
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Mix sugar, flour, baking powder, salt and cinnamon. Put aside.
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In a mixing bowl/mixer, beat egg, milk and oil.
-
Progressively add dry combination to moist till simply moist. Add grated carrots.
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Pour into loaf pan and bake 50 minutes or till golden brown and set.
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Mix topping elements and heat 15 seconds in a microwave till clean and pourable, if wanted. Pour over bread and serve.
Suggestions
- Don’t over-mix! You solely want to combine till the dry elements are principally integrated into the moist; a couple of streaks of flour are advantageous.
- You possibly can enable the carrot bread to chill fully on a wire rack which can set the icing, or you’ll be able to serve it heat. The selection is yours!
- Place the loaf on a wire rack set over a bit of foil earlier than icing. The surplus will drip onto the foil after which you’ll be able to throw it away for simple cleanup.
- You can also make one giant loaf pan or, in the event you favor, 6 miniature loaf pans. Simply cut back the baking time. I like utilizing miniature loaf pans for simple gifting.
Vitamin Data
Energy: 216kcal (11%), Carbohydrates: 37g (12%), Protein: 2g (4%), Fats: 6g (9%), Saturated Fats: 4g (20%), Ldl cholesterol: 13mg (4%), Sodium: 96mg (4%), Potassium: 133mg (4%), Sugar: 23g (26%), Vitamin A: 45IU (1%), Calcium: 63mg (6%), Iron: 1mg (6%)
Estimated diet info is offered as a courtesy and isn’t assured.