This recipe could be very a lot impressed by the basic Christmas track, “We Want You a Merry Christmas.” Whilst a toddler, the lyrics round figgy pudding all the time perked my ears up.
I’ve been dessert obsessed my entire life, apparently. So in case you are in search of a Christmas pudding dessert, do that simple figgy pudding recipe!
My aim with this recipe was to create a bread pudding-esque cake that closely featured figs, but additionally simply felt festive. The sort of Christmas dessert you may serve on the finish of a flowery dinner.
The batter makes use of fig jam and dried figs, so in the event you can’t discover contemporary figs the place you reside (I couldn’t), don’t fear! The result’s a candy, nutty mini cake with a flippantly spiced syrup.
Whereas this recipe appears like a basic Christmas dessert to me, it doesn’t resemble what could be conventional figgy pudding. My understanding is the standard British dish is extra like a steamed cake made with raisins, currants, and brandy.
I’ve additionally learn that figgy pudding might even have referred to a savory dish made with fish. It is a totally different take.
This jogs my memory extra of a Midwest “poke cake” in that I poke small holes all through the cake earlier than drizzling on the syrup which makes the within moist and gooey (whereas nonetheless absolutely cooked).
Figgy Pudding Elements:
This figgy pudding recipe (or you might name it Christmas pudding, as much as you) has three parts:
Cake + Syrup + Cream = Christmas pudding
Every of those is vital to the ultimate dish. The cake portion could be very simple to make—it’s simply so simple as a muffin or baked donut recipe. The syrup is barely three substances and takes lower than 10 minutes to make on the range, but it surely’s important.
As soon as the cake is baked, you should use a fork or toothpick to poke numerous small holes within the cake. Then, drizzle the syrup over it. The syrup will then ooze into these small holes you created, making a moist and kind of bread pudding-type texture.
Final, it’s best to serve this with whipped cream or perhaps a scoop of vanilla (or egg nog) ice cream! This provides a creamy element that I feel pairs nicely with the flavors and likewise simply serves to make this dessert really feel all of the extra particular.
Suggestions for Success:
- I like to make use of each fig jam and dried figs (chopped up) within the cake batter. You’ll be able to add chopped walnuts or one other nut like pecans. All these add to the flavour and texture of the cake.
- Poking holes within the cake earlier than drizzling on the syrup may sound trivial, however I promise it’s not! That is what jogs my memory of Midwest “poke cake,” which has such an important texture.
- I like to make use of a mini or decorative bundt pan for this! However in the event you don’t have one and don’t need to purchase it for simply this recipe, you can even bake these in jumbo muffin tins or a baked donut pan.
If you’re seeking to host a particular Christmas dinner, this makes the proper dessert. Listed below are another recipes you may add to the menu:
Regularly Requested Questions
What’s figgy pudding manufactured from?
This recipe is a cake made with fig jam, dried figs, and walnuts. Then, a selfmade glaze is drizzled excessive earlier than serving.
Is figgy pudding the identical as fruit cake?
No. Conventional figgy pudding is a British dish that’s extra like a bread pudding which will or could not embody dried fruit like raisins. So though there are similarities for positive, they don’t seem to be the identical factor.
Does figgy pudding have meat in it?
Whereas this dessert model doesn’t, conventional figgy pudding (like from 14th century England) in all probability did, which can have been mutton, beef, and even fish.
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In a big mixing bowl, cream collectively the 1/2 cup butter and sugar.
Stir within the eggs.
Then, stir within the vanilla extract and fig jam.
Stir within the flour, chopped walnuts, and chopped dried figs till a cake batter varieties.
In nicely greased mini bundt pan, jumbo muffin tin, or baked donut pan, spoon within the batter.
Bake for 15-18 minutes till the tops are golden brown.
Permit to chill earlier than inverting onto a cooling rack.
To make the glaze, add the brown sugar and heavy whipping cream to a medium sauce pan and whisk collectively over medium warmth.
Permit to come back to a low boil and proceed to stir for a few minutes till thicken, in all probability 2-3.
Flip off the warmth and stir within the butter, which ought to shortly soften into the sauce.
Utilizing a fork or toothpick, add holes everywhere in the desserts. Then spoon the glaze over the tops of the desserts, so the glaze seeps into the holes.
Serve whereas the glaze remains to be heat, with whipped cream or a scoop of ice cream.
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