French Onion Dip is a straightforward eye-catching appetizer you can also make in forward in minutes! Caramelized onions are folded right into a creamy dip for wonderful taste in each chew.
After I let you know this dip is lightyears forward of the quaint model made with powdered soup combine, I imply it. I’d by no means steer you fallacious!
This dip will make you need to ditch the French onion soup combine without end. It’s price the additional time to make this unbelievable replace on an quaint favourite!
French onion dip is one in every of my favourite appetizers for get togethers and tailgates. It’s all the time a crowd pleaser. In reality, once I was a caterer this was one in every of our most incessantly requested appetizers.
It’s so easy to skip the combo and make selfmade French onion dip! It’s wealthy and stuffed with taste and so easy to make. When you make it from scratch, you may’t return!
The key to creating this dip out-of-this-world-amazing is caramelized onions. They take the dip excessive! Every chew is packed stuffed with unbelievable taste.
Within the 50’s it was known as California Dip. By the 80’s it appeared prefer it was nearly solely made with a soup combine, however I’m right here to let you know, it’s definitely worth the little further effort!
I like a tremendous dip recipe! Don’t miss my unbelievable recipe round-up with 30+ of the BEST Dips for Events – together with my unbelievable wholesome hummus recipe.
Table of Contents
Why You’ll Love this French Onion Dip
- Wealthy, craveable taste
- Really easy to make
- Easy components
- Elevated past the powdered model!
★★★★★
5 STAR REVIEW
“This dip was actually good. I made it the evening earlier than Thanksgiving. It was even higher the subsequent day. Thanks to your yummy recipes that you simply share with us. It’s appreciated!”
— VALERIE —
Substances and Substitutions
- Yellow Onions – Yellow onions are stuffed with taste and when pan fried turn out to be barely candy. You’ll be able to combine issues up by utilizing crimson or candy onions, however yellow are my favourite for this recipe.
- Vegetable Oil – Makes the onion tender and moist. You’ll be able to substitute canola oil, olive oil, avocado oil or butter.
- Butter – Salted butter provides a little bit taste to the onions.
- Cayenne – Cayenne offers this dip a little bit warmth.
- Black Pepper – Thick flakes of freshly cracked black pepper add a little bit spice and texture.
- Cream Cheese – Soften cream cheese for a luxuriously creamy dip. Learn Can You Freeze Cream Cheese? for a information to simplify this ingredient!
- Bitter Cream – Bitter cream is a traditional dip base that provides a slight tanginess and freshness to the dip.
- Mayonnaise – I desire to make use of a full fats olive oil mayonnaise which is admittedly wealthy in taste, however you should use a low fats selection if you happen to desire.
Variations
- Herbs – Contemporary herbs, like chives, inexperienced onion or parsley work effectively with this dip.
- Lighten in Up – Swap the bitter cream for Greek yogurt for a richer and tangier dip that’s decrease in energy.
How To Make
- Prep – Slice and halve the onions.
- Caramelize Onions – Don’t skip this step! It’s key in making this dip irresistible! Sauté them low and sluggish to attain candy taste and golden shade. Warmth the oil and butter in a pan and add the onions, cayenne and pepper. Prepare dinner the onions down in order that they’re good and tender.
- Mix – Combine in the remainder of the components and stir till clean.
See how simply how simple this recipe is by watching the video to learn to make it, step-by-step. Get the total printable recipe card beneath for all the small print!
Suggestions
- Caramelize Low and Sluggish – The key to getting essentially the most flavors out of the onions is to cook dinner them slowly on a medium low warmth. In case you cook dinner them on a excessive warmth, they’re extra more likely to burn, and it additionally destroys the molecules that launch taste.
- Be certain that your cream cheese is softened for one of the best creamy consistency. Learn to soften cream cheese right here.
- I wish to serve it at room temperature, so i take it out of the fridge about 20 minutes earlier than serving.
- Nonetheless, observe that this dip might be served heat or chilly – and it’s even higher the subsequent day!
Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Ceaselessly Requested Questions
Our French onion dip is made with wealthy caramelized onions, whereas a conventional onion dip is made with recent or dried onions.
Historically, all forms of onion dips serve up superbly with a crinkle lower potato chip. See extra options beneath!
Serving Strategies
- Chips – Kettle chips, traditional potato chips, crinkled chips, candy potato chips, and beet chips
- Crackers – Water crackers, butter crackers, multi-grain crackers
- Crostini – Home made or retailer purchased.
- Veggies – Cauliflower, broccoli, bell peppers, snap peas, carrots, celery, cherry tomatoes, cucumber, jicama sticks
Extra Concepts
Dietary Issues
- Gluten Free
- Nut Free
- Vegetarian
The way to Retailer
- Room Temperature – Don’t depart this dip sitting out for greater than two hours earlier than refrigerating.
- Refrigerate – After you have made the dip, let it cool to room temperature and maintain it coated within the fridge. It can final effectively for 3 to 4 days.
- Freezer – I don’t advocate freezing this dip, as it should change the creamy consistency.
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French Onion Dip
Wealthy and flavorful French Onion Dip is a eye-catching appetizer for recreation day, get togethers and extra! It’s simple to make with easy components to serve with chips and crudités. You may love this make forward dip!
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Directions
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In a big pan over medium warmth, heat oil and butter.
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Add onions, cayenne, and pepper. Sauté for 10 minutes.
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Scale back warmth to medium low, stirring sometimes for 20 minutes.
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In the meantime, in a medium mixing bowl, mix cream cheese, bitter cream and mayonnaise till clean.
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Fold in caramelized onions till effectively mixed.
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Permit to marinate refrigerated 2+ hours. Serve at room temperature.
Suggestions
Substitutions
- Yellow Onions – Crimson or white onions and shallots additionally work effectively.
- Vegetable Oil – Substitute canola oil, olive oil, avocado oil or butter.
- Cream Cheese – Complete fats is preferable, however low fats might be substituted.
- Bitter Cream – Substitute with greek yogurt or low fats bitter cream.
Serving Strategies
- Chips – Kettle chips, traditional potato chips, ruffled chips, candy potato chips, and beet chips
- Crackers – Water crackers, butter crackers, multi-grain crackers
- Veggies – Cauliflower, broccoli, bell peppers, snap peas, carrots, celery, cherry tomatoes, cucumber, jicama sticks
To Retailer
- Refrigerate – After you have made the dip, let it cool to room temperature and maintain it coated within the fridge. It can final effectively for 3 to 4 days. I wish to serve it at room temperature, so i take it out of the fridge about 20 minutes earlier than serving.
Based mostly on Ina Garten recipe
Diet Data
Energy: 195kcal (10%), Carbohydrates: 2g (1%), Protein: 1g (2%), Fats: 21g (32%), Saturated Fats: 10g (50%), Ldl cholesterol: 29mg (10%), Sodium: 132mg (6%), Potassium: 53mg (2%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 342IU (7%), Vitamin C: 1mg (1%), Calcium: 25mg (3%), Iron: 1mg (6%)
Estimated diet data is supplied as a courtesy and isn’t assured.