Lemon Poppy Seed Bread | Julie Blanner

Lemon Poppy Seed Bread is a delightfully moist bread with a contact of tart lemon taste, bursting with delicate, nutty poppy seeds!

It takes simply 5 minutes arms on time and some easy substances to make six miniature loaves for gifting or two massive loaves.

This lemon poppy seed loaf is an extremely straightforward candy bread recipe that simply takes 5 minutes arms on time!

A small loaf of lemon poppy seed bread in a white ceramic loaf pan, with a lemon placed beside it.

It’s delightfully candy, tart and crammed with poppy seeds for a wealthy, nutty taste. For those who love all issues lemon like lemon pound cake, lemon cookies, lemon shortbread cookies, no bake lemon pie, you’ll love this candy bread!

It’s an incredible breakfast, lovely addition to Easter or Mom’s Day brunch and makes an unbelievable snack! It’s easy, lovely and oh so scrumptious.

Lemon poppy seed bread is an easy adaptation of my superb Candy Bread that has been revamped 1,000,000 instances up to now! You’ll love this scrumptious twist.

You can also make lemon poppy seed bread in commonplace loafs, miniature loafs (nice for gifting or freezing) and even into lemon poppy seed muffins! Any method you make them, they’re unbelievable!

Small lemon poppy seed loaf in white ceramic loaf pans.

Why You’ll Love this Lemon Poppy Seed Bread

  • It’s made with staple substances (and somewhat lemon, after all).
  • It’s extremely fast to make – simply 5 minutes (arms on time).
  • It fills your kitchen with probably the most superb aroma whereas baking.
  • Minimal cleanup – only a mixing bowl/mixer, and loaf pan.
  • It makes a stupendous reward for associates, household, lecturers and neighbors!
  • It freezes extremely effectively. You’ll be able to freeze a loaf or a slice to take pleasure in later for breakfasts or snacks.

★★★★★

5 STAR REVIEW

“I actually love how straightforward that is to make! Completely irresistible, too!”

— TONI—

A loaf of lemon poppy seed bread, sliced, with a lemon beside it.

Don’t skip our full information to the BEST Lemon Desserts too.

Components and Substitutions

  • Sugar – White granulated sugar provides sweetness.
  • Flour – All objective flour, no have to sift.
  • Baking Powder – The leavening agent for this fast bread recipe that ensures a pleasant even rise.
  • Salt – A touch of salt brings out the flavors of the opposite substances.
  • Eggs – The binding agent.
  • Milk – Milk provides taste to fast breads and offers it a stupendous brown coloration on account of caramelization of milk and sugars! You should utilize no matter you could have available from skim to Vitamin D, even Almond Milk to make it dairy free.
  • Vegetable Oil – Vegetable oil makes this bread extremely moist. You’ll be able to substitute with canola oil, melted butter or melted coconut oil.
  • Poppy Seeds – The star of the present! Poppy seeds pack a variety of taste and crunch into this bread.
  • Lemon Extract – Provides vivid taste to this unbelievable bread! You’ll be able to substitute with 4 tablespoons lemon zest.
  • Lemon Zest – Provides texture, coloration and taste. You’ll be able to exchange it with 1 1/2 teaspoons extra lemon extract.
A small loaf of lemon poppy seed bread in a white ceramic loaf pan, with a lemon placed beside it.

Variations

  • Add Lemon Glaze – Drizzle or cowl with a lemon glaze to take it excessive. Alternatively, an orange glaze is pleasant as effectively!
  • Add Nuts – Make lemon poppyseed nut bread by merely folding in crushed walnuts, pistachios, pecans or almonds additionally work effectively.

A variety of gold cake pans, loaf pans and muffin baking pan sizes laid out on a marble surface.

How you can Make Lemon Poppy Seed Bread

  1. Prep – Preheat oven and grease loaf pan.
  2. Mix Dry Components – In a big bowl or stand mixer, mix sugar, flour, baking powder and salt.
  3. Add Moist Components – Add egg, milk, vegetable oil and lemon extract. Mix till simply mixed.
  4. Add Poppy Seeds – Fold in poppy seeds.
  5. Bake – Pour right into a loaf pan (elective, sprinkle sugar on high). Bake till a toothpick comes out clear.

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A loaf of lemon poppy seed bread, sliced, with a lemon beside it.

Suggestions

  • Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
  • Use the Toothpick Take a look at – Oven temperatures can differ. Insert a toothpick into the middle. When it comes out clear it’s completed.
  • Use the Appropriate Loaf Pan – Be taught extra about Loaf Pan Sizes right here.
  • Soak Poppy Seeds – To maximise poppy seed taste, merely heat the milk and soak poppy seeds in a small bowl for half-hour. It softens the coating and releases much more taste when baking. Then, add that milk and poppy seed combination in as directed.
  • Toast Poppy Seeds – Alternatively, you’ll be able to toast poppy seeds in a small skillet over medium-high warmth for 2-3 minutes, till aromatic. Then fold is as directed.
  • Poke Holes – For those who’re including glaze, poke holes into the highest of the bread to permit it to seep in, only for kicks!

Need assistance with baking conversions? Try my Important Measurement Conversion Chart and Baking Substitutions.

Small lemon poppy seed loaf in white ceramic loaf pans.

Regularly Requested Questions

Do it’s important to soak poppy seeds earlier than baking?

You are able to do this further step, however it’s not vital.
Poppy seeds are encased in a tough shell, so soaking them can soften that.

Is lemon extract the identical as lemon juice?

No, they aren’t the identical. Lemon extract makes use of somewhat alcohol to soak up extra lemon taste, making it extra concentrated. Lemon juice is simply the juice squeezed from lemons, though typically it has added water and preservatives in the event you’re buying a retailer purchased model.

Baking Options

  • Mini Loaves – Do that recipe in mini loaf pans, excellent for gifting! Bake 40 minutes for six miniature loaf pans or till a toothpick inserted into the middle of the loaf comes out clear. 
  • Make Muffins – For those who want to make them into muffins, simply grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
  • Make it Ornate – Alternatively, it’s also possible to bake it in an ornate loaf pan with the identical minimal effort!
A small loaf of lemon poppy seed bread in a white ceramic loaf pan, with a lemon placed beside it.

Dietary Concerns

  • To Make Gluten Free – Substitute with a 1:1 gluten free flour different.

How you can Retailer

  • Room Temperature – Retailer fast bread in an hermetic container, sealed plastic bag or lined in plastic wrap at room temperature for as much as 5 days.
  • Refrigerate – As much as one week in an hermetic container, sealed plastic bag or lined in plastic wrap.
  • Freeze – Wrap them tightly in heavy foil, plastic wrap or place them in freezer luggage (I love to do at the least two to stop freezer odors from seeping in), and freeze for as much as three months. Deliver to room temperature to serve.
A loaf of lemon poppy seed bread, sliced, with a lemon beside it.

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Extra Lemon Recipes

Lemon Desserts

Small lemon poppy seed loaf in white ceramic loaf pans.

Lemon Poppy Seed Bread

Prep Time 5 minutes

Prepare dinner Time 40 minutes

Whole Time 45 minutes

A delightfully straightforward candy bread recipe with tart lemon taste balanced with a nutty chunk of poppy seeds.

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Directions

  • Grease six miniature loaf pans and preheat oven to 350°F.

  • In a medium mixing bowl, mix sugar, flour, baking powder and salt. Put aside.

  • In a separate mixing bowl, beat eggs, milk, oil, lemon extract and zest.

  • Fold in poppy seeds.

  • Step by step add dry combination to moist till simply moist.

  • Pour batter into loaf pans (an inch under the highest to compensate for rise).

  • Bake till a toothpick comes out clear. Bake for 40 minutes for mini loaves and as much as 60 minutes for full dimension loaf pans.

Suggestions

Substitutions

  • Milk – Milk provides taste to fast breads and offers it a stupendous brown coloration on account of caramelization of milk and sugars! You should utilize no matter you could have available from skim to Vitamin D, even Almond Milk to make it dairy free.
  • Vegetable Oil – Vegetable oil makes this bread extremely moist. You’ll be able to substitute with canola oil, melted butter or melted coconut oil.
  • Lemon Extract – Provides vivid taste to this unbelievable bread! You’ll be able to substitute with 4 tablespoons lemon zest.
  • Lemon Zest – Provides texture, coloration and taste. You’ll be able to exchange it with 1 1/2 teaspoons extra lemon extract.

Variations

  • Add Glaze – Drizzle or cowl with a lemon glaze or cream cheese glaze to take it excessive. Alternatively, an orange glaze is pleasant as effectively!
  • Add Nuts – Make Lemon Poppyseed Nut Bread by merely folding in crushed walnuts, pistachios, pecans or almonds additionally work effectively.

Baking Options

  • Giant Loaves – You may also make this Poppyseed Bread recipe in two – one pound loaf pans or minimize the recipe in half for only one loaf pan and bake 50 minutes or till it a toothpick inserted into the middle of the bread comes out clear.
  • Make Muffins – Grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
  • Make it Ornate – Bake it in an ornate loaf pan with the identical minimal effort!

Suggestions

  • Don’t overfill loaf pans. Enable loads of room to compensate for rise. Discard extra batter or use for muffins.
  • Use the toothpick take a look at – That is the easiest way to make sure it’s prepared as oven temperatures, baking dishes and altitudes differ and impact the bake time. Insert a toothpick into the middle. When it comes out clear it’s completed!
  • Poke Holes – For those who’re including glaze, poke holes into the highest of the bread to permit it to seep in, only for kicks!

To Retailer

  • Room Temperature – Retailer fast bread in an hermetic container, sealed plastic bag or lined in plastic wrap at room temperature for as much as 5 days.
  • Refrigerate – As much as one week in an hermetic container, sealed plastic bag or lined in plastic wrap.
  • Freeze – Wrap them tightly in heavy foil, plastic wrap or place them in freezer luggage (I love to do at the least two to stop freezer odors from seeping in), and freeze for as much as three months. Deliver to room temperature to serve.

Vitamin Info

Energy: 210kcal (11%), Carbohydrates: 34g (11%), Protein: 3g (6%), Fats: 7g (11%), Saturated Fats: 5g (25%), Ldl cholesterol: 15mg (5%), Sodium: 112mg (5%), Potassium: 162mg (5%), Fiber: 1g (4%), Sugar: 18g (20%), Vitamin A: 58IU (1%), Vitamin C: 1mg (1%), Calcium: 81mg (8%), Iron: 1mg (6%)