No Churn Strawberry Cheesecake Ice Cream

Creamy, clean, scrumptious no-churn strawberry cheesecake ice cream is made in minutes! It’s decadent, creamy and a few of the finest ice cream you’ll ever eat.

You’ll by no means want an ice cream maker once more with this no-churn ice cream recipe! Be part of me in scooping up the best summertime impressed deal with, straightforward sufficient for any day of the week.

Strawberry cheesecake ice cream in a white bowl.

As I used to be mixing up my favourite batch of no-churn cream cheese ice cream, I glanced over at a pair kilos of strawberries and considered mixing my two loves. Why not?

Garnished with some crushed graham cracker, it turned a wealthy, creamy and chilly strawberry cheesecake ice cream – good for warm summer time days!

Usually, one of the best recipes are the only. The less elements, the extra every one shines. The result’s strawberry cream perfection and in contrast to my mother’s favourite ice cream recipe, you don’t have to take a seat exterior with an ice cream maker all afternoon!

This dreamy no churn strawberry cheesecake ice cream is made out of simply 5 elements in a couple of minutes of hands-on time. The remainder of the magic occurs within the freezer.

Strawberry cheesecake ice cream in a white bowl.
A gold loaf pan filled with creamy homemade strawberry cheesecake ice cream.

Why You’ll Love this Strawberry Cheesecake Ice Cream

  • Easy and Recent
  • Brilliant Strawberry Taste
  • Creamy and Easy
  • No Cooking, No Churning
  • Making this strawberry cheesecake ice cream is sort of as straightforward as consuming it!

“My 3 yr previous daughter and I simply made this! It was enjoyable and simple. And sooo good!!! We’re going to strive making a brand new taste each week!
And thanks for having recipes that don’t require one other big kitchen gadget.”

– Mary Beth

Substances and Substitutions

  • Sweetened Condensed Milk – For the candy cream texture of this ice cream.
  • Heavy Cream – the creamy basis of this recipe. You should use half and half as an alternative, if that’s what you’ve available.
  • Strawberries – You should use contemporary, frozen, and even canned strawberries for this recipe.
  • Cream Cheese – Full fats cream cheese is finest for this recipe. Try Can You Freeze Cream Cheese? for a complete storage information.
  • Graham Crackers – You’ll need these to be crushed, to imitate the crust of cheesecake.

Variations

  • Stir in white chocolate or milk chocolate chips for little bursts of chocolate and added texture.
  • Combine in crumbled cookies.
  • Fold in chunks of actual cheesecake, too.
A hand holding a cone of strawberry cheesecake ice cream.

A variety of gold cake pans, loaf pans and muffin baking pan sizes laid out on a marble surface.

The way to Make No Churn Strawberry Cheesecake Ice Cream

  1. Utilizing a meals processor, puree strawberries.
  2. Mix sugar, cream cheese, vanilla, half and half, strawberries and graham crackers. Mix till clean.
  3. Freeze 2+ hours. Serve with further crushed graham crackers on prime.
A gold loaf pan filled with creamy homemade strawberry cheesecake ice cream.

Suggestions

  • Ensure you use actually chilly heavy whipping cream. Retailer it in the back of your fridge for finest outcomes.
  • Put your mixing bowl within the fridge or freezer for just a little bit earlier than, as nicely. The colder your bowl and elements are, the extra air will probably be trapped in your ice cream for a lighter, creamier end.
  • 5 full graham crackers equals about one cup of crushed. You should use as a lot or as little as you want – these assist mimic the feel of cheesecake crust.
  • Your freezer’s coldest space might be within the again. Retailer your ice cream there for a faster freeze and to retailer.

A scoop pulling out a serving of strawberry cheesecake ice cream.

Continuously Requested Questions

Is cheesecake ice cream made like cheesecake?

This ice cream recipe captures the sensation and taste of cheesecake with out all the trouble. No churning or baking is required!

Can you employ frozen strawberries for strawberry ice cream?

Sure! You should use any type of strawberries for this recipe, together with contemporary, frozen, and even canned strawberry pie filling.

Strawberry cheesecake ice cream in a white bowl.

Serving Options

This ice cream is superb all by itself, however there are such a lot of methods to personalize it!

  • Prime with graham crackers, in fact.
  • Or, serve in a waffle cone.
  • Serve with Brownies
  • Make an Ice Cream Cake
  • Attempt Ice Cream Sandwiches
  • Serve an Ice Cream pie by freezing on this Graham Cracker Crust
  • Attempt an Oreo Pie Crust, too!
A hand holding a cone of strawberry cheesecake ice cream.

The way to Retailer

  • Freeze – As soon as the ice cream has frozen strong, you possibly can cowl it with plastic wrap and it’ll preserve for as much as weeks.

Dietary Issues

  • Gluten Free (Make sure to select gluten free graham crackers)
  • Vegetarian
  • Nut Free
A scoop pulling out a serving of strawberry cheesecake ice cream.

I hope you’re keen on my no churn strawberry cheesecake ice cream as a lot as I do. For those who strive it doesn’t neglect to inform me all about it within the feedback!

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Extra Strawberry Recipes

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Strawberry cheesecake ice cream in a white bowl.

No Churn Strawberry Cheesecake Ice Cream

Prep Time 10 minutes

Freeze 2 hrs

Complete Time 10 minutes

Creamy, clean, scrumptious no-churn strawberry cheesecake ice cream made in minutes! You’ll by no means want an ice cream maker once more with this no-churn ice cream!

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Directions

  • Utilizing a meals processor, puree strawberries. Put aside.

  • In a big mixing bowl or mixer, mix heavy cream, sweetened condensed milk, cream cheese and strawberries. Mix till clean.

  • Fold in crushed graham crackers.

  • Freeze 2+ hours. Serve with crushed graham crackers.

Suggestions

  • Ensure you use actually chilly heavy whipping cream. Retailer it in the back of your fridge for finest outcomes.
  • Put your mixing bowl within the fridge or freezer for just a little bit earlier than, as nicely. The colder your bowl and elements are, the extra air will probably be trapped in your ice cream for a lighter, creamier end.
  • 5 full graham crackers equals about one cup of crushed. You should use as a lot or as little as you want – these assist mimic the feel of cheesecake crust.
  • Your freezer’s coldest space might be within the again. Retailer your ice cream there for a faster freeze and to retailer.

Vitamin Data

Energy: 486kcal (24%), Carbohydrates: 39g (13%), Protein: 8g (16%), Fats: 34g (52%), Saturated Fats: 21g (105%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 8g, Ldl cholesterol: 102mg (34%), Sodium: 192mg (8%), Potassium: 159mg (5%), Fiber: 1g (4%), Sugar: 34g (38%), Vitamin A: 1384IU (28%), Vitamin C: 22mg (27%), Calcium: 201mg (20%), Iron: 0.5mg (3%)