Roasted Inexperienced Beans – A Stunning Mess

This roasted inexperienced bean recipe is fast, easy, and so scrumptious. When you may not suppose to roast inexperienced beans, you must!

They sort of blister and the ends get crispy as they roast. High them with a bit flaky sea salt and a squeeze of lemon and also you’ll be glad you tried them!

Inexperienced beans are so good for you! They’re wealthy in vitamins, antioxidants, and fiber. And whereas I like the basic less-than-healthy inexperienced bean casserole, this roasted inexperienced bean recipe retains them easy and scrumptious.

Associated: In search of extra? Strive Thai Model Inexperienced Beans or Garlic and Miso Inexperienced Beans.

Elements:

How one can Roast Inexperienced Beans:

Put together the inexperienced beans by trimming off the ends and any stems which will nonetheless be connected.

Place on a baking sheet in a single layer. Drizzle within the olive oil and toss so all items get coated. Sprinkle the ocean salt excessive.

Roast at 425°F for 15-18 minutes. Then, squeeze lemon juice over the roasted inexperienced beans simply earlier than serving.

Suggestions & Additions:

• When trimming off the ends, you may snap them off by hand, however to make this work sooner I’ll line up a bunch directly and easily lower off the ends with a pointy knife.
• If you’d like add a bit extra taste, you may add a tablespoon of melted butter to the oil and coat the inexperienced beans in it earlier than roasting.
• Generally I’ll add a pair tablespoons of finely grated parmesan simply after roasting so it melts across the inexperienced beans earlier than serving. After I do that, I often sprinkle on a bit pepper as effectively.

Extra Roasted Greens: