Shrimp Edamame Salad

Shrimp Edamame Salad

Every chunk of this ceviche impressed shrimp and edamame salad is a taste and texture explosion because of vibrant veggies, protein-packed edamame, succulent shrimp, tangy citrus and creamy avocado. Take pleasure in as a chopped salad and even as a scrumptious dip. 

Shrimp Edamame Salad

I do know this may occasionally sound just a little odd however for years my mother has added shelled edamame to rooster soup. Whereas it could not appear to be an apparent addition, I like it and it’s an ingredient I started including to rooster soup in our home as properly as a result of I really like the flavour, texture (gotta love just a little crunch!) and increase of plant-based protein.

Quick ahead a number of years from our preliminary edamame rooster soup discovery and our boys have all first tried edamame as they have been serving to me make rooster soup. They every fell in love with the mild-flavored little beans and ceaselessly request edamame (particularly within the shell with salt) as a snack or lunch or dinnertime aspect. Edamame rapidly grew to become one thing we all the time have available in our freezer.

I say all this to say, I’ve been amazed in any respect the methods edamame enhances numerous recipes. We’ve used it in numerous dips and soups in addition to the extra apparent stir frys, poke bowls and salads. Most not too long ago, I threw a heaping serving to of edamame into one thing I known as ceviche-inspired shrimp and edamame salad once I served it to our household. I understand it’s not “actual” ceviche because it doesn’t contain uncooked shrimp or seafood however the tangy citrusy flavors of ceviche are there.

Shrimp Edamame Salad

For the sake of accuracy, I’m calling this recipe a ceviche impressed shrimp edamame salad on the weblog in the present day as a result of if you happen to make it I feel you’ll agree it positively has a ceviche vibe. There’s no lettuce or conventional leafy greens on this salad however fairly a lot of freshly chopped bell pepper, edamame, pink onion, creamy avocado, tons of cilantro, freshly-squeezed citrus juices, salt and plenty and many shrimp!

That is the type of salad I actually dig as a result of it’s so removed from boring. Each chunk comprises completely different textures and flavors and with sizzling summer season days on the horizon, it’s a chilly, refreshingly gentle salad I do know we’ll be making on a regular basis. Bonus: It truly works properly as a dip served with crisp tortilla ideas as properly if you happen to’re searching for a scrumptious aspect dish to contribute to a spring or summer season cookout. (You’ll simply need to chop every thing up just a little smaller!)

Shrimp Edamame Salad

Should you make this recipe, I hope you adore it as a lot as we do!

Ceviche Impressed Shrimp Edamame Salad

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Ceviche Impressed Shrimp and Edamame Salad


  • Writer:
    Julie

  • Prep Time:
    10 minutes

  • Prepare dinner Time:
    60 minutes marinating time

  • Complete Time:
    12 minute

  • Yield:
    6 servings 1x

  • Class:
    salad, aspect dish

  • Technique:
    no bake, refrigeration

  • Food regimen:
    Gluten Free


Description

Every chunk of this ceviche impressed shrimp and edamame salad is a taste and texture explosion because of vibrant veggies, protein-packed edamame, succulent shrimp, tangy citrus and creamy avocado. Take pleasure in as a chopped salad and even as a scrumptious dip.


  • 2 kilos shrimp, cooked and peeled and chopped into thick chunks
  • 1/2 pink onion, diced and soaked in water for 10 minutes (this removes a number of the “chunk”)
  • 1 cup grape or cherry tomatoes, halved
  • 1 bell pepper, diced
  • 1 cup edamame, shelled
  • 1 massive bunch cilantro, diced
  • juice of 4 limes (roughly 1/2 cup lime juice)
  • juice of 2 lemons (roughly 1/4 cup lemon juice)
  • juice of 1/2 orange
  • sea salt, to style
  • 1 avocado


Directions

  1. Mix every thing however the avocado.
  2. Cowl and refrigerate for at the very least one hour or as much as 6 hours.
  3. Take away salad from the fridge and blend collectively once more. Cube avocado and stir collectively once more.
  4. Serve in bowls, salad-style or with crisp tortilla chips as a deliciously contemporary and satisfying dip!


Key phrases: shrimp edamame salad, shrimp salad, shrimp, edamame, edamame shrimp salad, shrimp ceviche, edamame shrimp ceviche, chopped shrimp salad, shrimp edamame ceviche

Shrimp Edamame Salad

Thanks for trusting me and my weblog on the subject of feeding you and your family members. I admire it a lot.