That is an extremely simple and engaging Elote Recipe, also called Mexican avenue corn! It’s made with mayonnaise, lime juice, cotija cheese (or queso fresco) and garlic.
This corn is bursting with taste, fairly actually. It’s slathered in mayonnaise and lime juice, which maintain it so moist and juicy.
The combo of those salty, citrusy flavors when mixed with the tang of cheese and mayo is simply BEYOND! It’s an explosion in your mouth- don’t miss this aspect dish that’s excellent to go alongside so a lot of your favourite Mexican recipes.
Once we moved to St. Louis, I used to be determined to seek out nice Mexican fare. I didn’t understand how spoiled we had been in Kansas Metropolis in that division.
It took months of taste-testing to lastly discover a couple of Mexican eating places we craved. That’s life within the ‘burbs.
We then attended the Style of St. Louis meals pageant, which is precisely what I did. It was a enjoyable method to expertise numerous eating places, multi functional afternoon. It’s such an effective way to find new flavors from throughout city!
I stumbled throughout Mission Taco and indulged of their avenue corn – aka Mexican corn on the cob, or elote corn, and was overwhelmed with love!
Table of Contents
What’s Elote?
- Elote corn is usually known as Mexican Road Corn right here within the US. It’s typically roasted on a grill and drizzled with lime juice, cotija cheese, and coated with salt, mayonnaise or crema fresca.
- It’s topped off with chopped cilantro and IT.IS.DELICIOUS.
- Elote very merely interprets to “corn cob”. You may see why this elote recipe is so in style – corn on the cob is straightforward to eat on the go. Particularly should you put it on a stick!
- Whereas it’s typically eaten on a stick, typically the husk of the corn cob itself is pulled down whereas cooking and kinds a “deal with” of kinds. It’s a lot enjoyable to eat!
Elote Recipe
Moderately than drive 25 minutes to get pleasure from a bit of Mexican avenue corn, I’ve began making it at house and it’s at all times successful.
Why You’ll Love this Elote Recipe
Components and Substitutions
- Mayonnaise – I like to make use of an olive oil primarily based mayo, nevertheless it’s additionally simple to make your individual Home made Mayonnaise.
- Lime juice – Contemporary squeezed lime juice is at all times greatest, however you probably have bottled lime juice available, that works too.
- Garlic – contemporary minced garlic will provide you with one of the best taste, however I prefer to take a shortcut and use the grocery retailer bottled minced garlic typically.
- Queso fresco or cotija cheese – You should utilize both sort of cheese right here, they’re each very related in that they’re a salty, crumbly white cheese. Be taught extra about one of the best cheeses for tacos (and past)!
- Contemporary ears of corn – The brisker the higher, in fact!
- Salt – I like to make use of huge cracks of sea salt, however any form of salt will do.
- Cilantro – Non-obligatory, however at all times good for a contact of shade and extra taste.
- Mexican Crema – That is fantastic to drizzle excessive, nevertheless it’s completely non-compulsory. Out there close to the cotija cheese at your grocery retailer.
The right way to Make this Elote Recipe
- Mix mayonnaise, lime juice, and garlic.
- Whisk in contemporary grated queso fresco or cotija.
- Grill candy corn – indoors or out.
- Indoors, heat a skillet with a tablespoon of olive oil. Rotate each three minutes on medium excessive warmth for a complete of 8-9 minutes. You may study extra about the best way to grill corn indoors right here.
- Outdoor, rotate corn on a grill for a lightweight charring on all sides.
- Cowl with combination. Non-obligatory: garnish with cilantro, mud with chili powder or a bit of salt and pepper.
Ideas
- I choose to eat it instantly off the cob for ease, however you may also take away corn kernels from the cob and toss with all substances for the last word aspect dish – esquites!
- In case you choose, you possibly can substitute mayonnaise with Mexican crema or bitter cream. Do that savory cilantro crema for an additional scrumptious possibility.
- You may make Mexican Corn on the Cob with cotija cheese, however I choose queso fresco as a result of it’s simply accessible.
- In case you don’t like cilantro, you possibly can garnish with used lime wedges. They add a bit of shade to your platter. An alternative choice is to sprinkle a bit of chili powder over the Mexican Road Corn.
Incessantly Requested Questions
Elote is principally grilled corn on the cob with added seasonings and mayonnaise. Esquites is identical seasoning, flavors and corn, nevertheless it’s faraway from the cob, served in a cup and you employ a spoon to scoop it.
That’s queso fresco or Cotija cheese! It’s a dry, crumbly cheese that may typically be discovered subsequent to the opposite cheeses within the grocery retailer. It’s salty and scrumptious, completely crumbled over your elote recipe.
Serving Recommendations
This elote recipe serves fantastically at your summer season barbeque or any Mexican themed dinner evening. Serve it alongside the next concepts!
Dietary Issues
- Gluten Free
- Vegetarian
- Nut Free
- To make it Vegan and Dairy Free: Sub mayonnaise for a vegan various (mayo is dairy free, nevertheless it does have eggs), and substitute the cheese with vegan parmesan.
The right way to Retailer
- Refrigerate – Refrigerate lined as much as two days.
- Refrigerate – Retailer your elote for 3-4 days lined tightly within the fridge.
- Freeze – Whilst you can freeze your Mexican avenue corn, the feel gained’t be fairly the identical as soon as it defrosts. It’s nice to chop the kernels off, after which use in different dishes (assume casseroles, soups and quesadillas) the place the feel gained’t matter as a lot.
Mexican Corn on the Cob (Elote Recipe)
Simple Mexican Corn on the Cob recipe, (also called Mexican Road Corn or Elote) made with mayonnaise, lime juice, cojita cheese and garlic.
Forestall your display from going darkish
Directions
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Whisk mayo, lime juice and garlic. Stir in queso fresco.
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Grill corn (indoors in a skillet with a contact of olive oil flipping each 3 minutes for 9 minutes or outside on the grill)
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Take away from cob OR place on platter and canopy with combination.
Ideas
Mexican Road Corn Ideas and Variations
- You may make Mexican Corn on the Cob with cotija cheese, however I choose queso fresco as a result of it’s simply accessible.
- In case you choose, you possibly can substitute mayonnaise with Mexican crema or bitter cream. Do that savory cilantro crema for an additional scrumptious possibility!
- In case you don’t like cilantro, you possibly can garnish with used lime wedges. They add a bit of shade to your platter. An alternative choice is to sprinkle a bit of chili powder over the Mexican Road Corn.
Vitamin Data
Energy: 185kcal (9%), Carbohydrates: 17g (6%), Protein: 4g (8%), Fats: 13g (20%), Saturated Fats: 2g (10%), Ldl cholesterol: 9mg (3%), Sodium: 131mg (5%), Potassium: 243mg (7%), Fiber: 2g (8%), Sugar: 6g (7%), Vitamin A: 199IU (4%), Vitamin C: 7mg (8%), Calcium: 22mg (2%), Iron: 1mg (6%)
Estimated vitamin data is offered as a courtesy and isn’t assured.