Simple Gnocchi Soup – A Lovely Mess

This simple gnocchi soup recipe is precisely what it’s worthwhile to make for dinner this week. It’s creamy and comforting, however with a fairly heavy dose of veggies and protein, too.

You might go the additional mile and make home made gnocchi, however if you wish to make this simple gnocchi soup in beneath half-hour, you should use store-bought gnocchi, which is what I often do.

And in case you are in search of a extra brothy, non-dairy model, then do that gnocchi and vegetable soup.

Numerous different creamy gnocchi soups use hen within the recipe, making it extra just like the Olive Backyard Rooster and Gnocchi Soup.

And whereas I’ll by no means flip my nostril as much as Olive Backyard, I personally suppose utilizing a unique protein like spicy sausage, spicy veggie sausage, or bacon makes this soup recipe far more fascinating and balanced in opposition to the creaminess.

So, that’s what I’m recommending right here. However if you wish to substitute hen, be at liberty.

For simpler and comforting recipes, try our soup archives.

Gnocchi Soup Substances:

  • Shallot
  • Celery
  • Carrot
  • Garlic
  • Thyme
  • Rooster or vegetable broth
  • Spicy sausage, veggie sausage, or bacon
  • Gnocchi – potato, entire wheat, and even mini work properly
  • Kale or spinach
  • Cream – heavy whipping or half and half work properly
  • Salt, pepper, and cayenne

Instructions:

Prepare dinner the shallot, celery, carrot, garlic, and thyme in a bit olive oil seasoned flippantly with salt, pepper and cayenne. Add within the veggie sausage. As soon as the greens are tender, add the broth and produce to a boil.

Subsequent, add the gnocchi and prepare dinner for 2-3 minutes. Then, stir within the kale and cream. Style and add extra salt, pepper, and cayenne.

Substitutions and Suggestions:

  • Veggie sausage doesn’t need to be cooked forward of time, so it may be added because it’s listed within the recipe card under. When you use a meat sausage or bacon as an alternative, prepare dinner this primary in the identical pot as you propose to make the soup.
  • You’ll be able to omit the olive oil and use the fats from the sausage to prepare dinner the greens in. Add the meat again in on the similar time you add the broth.
  • I like Tuscan kale for this recipe. It’s fairly hardy, so I’ll take away the middle stem and any bigger veins that don’t look satisfying to chew. However I like how this kale retains its texture in opposition to the remainder of the weather of this soup.
  • That being stated, you may substitute different sorts of kale or spinach as an alternative.
  • If you wish to make this vegan or non-dairy, you may substitute the cream or a non-dairy cream and even coconut milk.

Different Gnocchi Recipes:

When you love this simple gnocchi soup then do that subsequent …

FAQ

Ceaselessly Requested Questions

Do it’s important to prepare dinner gnocchi earlier than placing in soup?

No. Gnocchi cooks rapidly—often 2-3 minutes. So, it will probably prepare dinner within the soup liquid and doesn’t need to be cooked forward.

Will gnocchi get soggy in soup?

No, gnocchi holds its texture properly in soup. Nevertheless, when you select to retailer this soup for a number of days and reheat, the gnocchi can turn into softer, but it surely received’t get soggy.

What does gnocchi go along with?

Gnocchi is like pasta. So something that pasta goes with you may often pair gnocchi with as properly. Gnocchi is nice in all kinds of pasta sauces, tossed in butter with cooked greens, or added to soups.


Print

get the recipe
Get the Recipe

a creamy soup with greens and gnocchi

Yield 5 servings

Prep 5 minutes

Prepare dinner 20 minutes

Whole 25 minutes

Directions

  • Prepare dinner the shallot, celery, carrot, garlic, and thyme in a bit olive oil seasoned flippantly with salt, pepper and cayenne.

  • Add within the veggie sausage.

  • As soon as the greens are tender, add the broth and produce to a boil. 

  • Then, add the gnocchi and prepare dinner for 2-3 minutes. 

  • Scale back the warmth to a simmer and stir within the kale and cream.

  • Style and add extra salt, pepper, and cayenne. 

Notes

  • Veggie sausage doesn’t need to be cooked forward of time, so it may be added because it’s listed within the recipe card under. When you use a meat sausage or bacon as an alternative, prepare dinner this primary in the identical pot as you propose to make the soup.
  • You’ll be able to omit the olive oil and use the fats from the sausage to prepare dinner the greens in. Add the meat again in on the similar time you add the broth.
  • I like Tuscan kale for this recipe. It’s fairly hardy, so I’ll take away the middle stem and any bigger veins that don’t look satisfying to chew. However I like how this kale retains its texture in opposition to the remainder of the weather of this soup.
  • That being stated, you may substitute different sorts of kale or spinach as an alternative.
  • If you wish to make this vegan or non-dairy you may substitute the cream or a non-dairy cream and even coconut milk.

Vitamin

Vitamin Information

Simple Gnocchi Soup

Quantity per Serving

% Each day Worth*

* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.

Discover: Vitamin is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we advocate utilizing your individual diet calculations.