Snowball cookies are such a enjoyable and scrumptious seasonal baking challenge. When you’ve by no means had them earlier than, right here’s what it’s good to know: They appear like snowballs, they’ve a nutty buttery taste, and they’re melt-in-your-mouth wonderful!
Snowball cookies go nice with espresso, tea, or sizzling chocolate. However look out, as they’re shockingly addictive.
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Snowball Cookie Components:
- All-purpose flour
- Pecans (or different nuts)
- Vanilla extract
- Powdered sugar (confectioner’s sugar)
Snowball cookies have three foremost steps for fulfillment. First, toast the nuts for optimum taste. Then, make and bake the cookies.
Final, roll the still-warm cookies in powdered sugar for that snowball impact and melt-in-your-mouth taste. I prefer to roll them as soon as, and after I’ve rolled all of them, I’ll roll every another time for optimum snow impact!
Suggestions for Making:
- Nuts – I like pecans, however typically snowball cookies are made with walnuts or different nuts. It’s as much as your desire (or if allergic reactions are a difficulty). No matter nut you utilize, give them toasting earlier than chopping them properly.
- Roll every dough ball so it’s a 2-3 chunk cookie. These don’t bake for lengthy, so that you don’t essentially need outsized cookies.
- Roll the snowball cookies in powdered sugar whereas they’re nonetheless heat, after which as soon as extra. The primary layer will soften some ( factor!), however for that snowy look, you’ll need a second layer.
Serving Suggestion – Espresso!
Snowball cookies go nice with a sizzling beverage like espresso or tea.
Right here’s the way to take your at-home espresso sport to the subsequent degree:
Why did my snowball cookies end up flat?
Snowball cookies shouldn’t flatten. Since they don’t comprise a leavening agent, the principle issue to verify is that the dough is chilled earlier than baking.
Can snowball cookie dough be frozen?
Sure. You’ll be able to freeze the dough in balls to bake later. As soon as they’re baked, you’ll be able to roll them in powdered sugar.
Are snowball cookies the identical as Italian wedding ceremony cookies?
They’re very related cookies. Italian wedding ceremony cookies are typically made with totally different nuts (like almonds) and typically formed right into a crescent moon form earlier than baking.
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In a dry pan, toast the pecans over medium warmth till very aromatic.
As soon as they’re cool sufficient to deal with, chop properly.
In a medium mixing bowl, stir collectively the flour, chopped pecans, and salt. Put aside.
In a big mixing bowl, cream collectively the softened butter, vanilla extract, and 1/2 cup powdered sugar.
Add the dry components to the moist and stir till a dough types.
Cowl and refrigerate for one hour, as much as in a single day.
Roll into balls and place on a baking sheet.
Bake at 400°F for 8-10 minutes. The bottoms ought to simply start to brown.
As soon as cool sufficient to deal with (however nonetheless heat), roll them within the remaining powdered sugar. As soon as you’ve got rolled all of the cookies, roll every one a second time.
You’ll be able to swap the pecans for an additional nut, like walnuts, relying what you favor.
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