These basic cheese enchiladas are really easy – and but, completely restaurant worthy. Healthful and genuine, the creamy cheese and zesty sauce mix for a taste explosion the entire household will love!
My love for Mexican and Tex Mex meals runs deep. I can’t assist my love for these flavors, and fortunately, our ladies love so lots of our household pleasant Mexican-inspired meals, too.
These simple Cheese Enchiladas require simply three elements and are made in minutes. In actual fact, they’re so easy, the women assist, too! They’re excellent for a weeknight dinner, however superb sufficient to serve when entertaining.
The key? High quality elements! Whenever you’re making one thing so extremely easy, it’s essential to let the person elements shine. In our household, it’s all the time concerning the cheese.
Enchiladas are a kind of dishes which might be virtually deceptively easy. They’re such a crowd pleaser that they’re excellent for visitors, however extremely simple for a weeknight dinner, too.
And if you happen to love Mexican flavors as a lot as we do, I also have a full Tequila Information that will help you make superb margaritas to pair these enchiladas with!
Table of Contents
Why You’ll Love these Cheese Enchiladas
- Customizable – You should use your favourite Cabot cheese! Pepper Jack, Habanero Cheddar, Monterey Jack and extra!
- Fast – They take simply 5 minutes arms on time.
- Straightforward – Merely fill, roll, high and bake!
- Make Forward – These preserve effectively and will be reheated for a fast lunch or dinner.
- One Dish – That’s all you want from begin to end! This makes cleanup a breeze!
It’s one thing about that casserole dish that instantly conjures photos of consolation meals, proper? If that’s your loved ones’s favourite sort of heat and comfortable informal dinner, don’t miss Mexican Spaghetti, Bacon Mac and Cheese and Straightforward Minestrone, too.
Substances and Substitutions
This recipe makes one 9×13″ casserole dish filled with enchiladas.
- Enchilada Sauce – Retailer purchased or selfmade enchilada sauce. You may combine it up utilizing inexperienced chile sauce (aka inexperienced sauce).
- Tortillas – Flour or corn, your choice. Yellow corn tends to be sturdier than white corn tortillas, however you need to use both.
- Cheese – Contemporary grated cheese from a block has one of the best texture and makes these cheese enchiladas stand out! We prefer to make them with Pepper Jack, however you need to use Cheddar, Monterey Jack and Habanero Cheddar as effectively! Study extra about one of the best Mexican cheese choices.
Variations
- Fry the Tortillas – Add a tablespoon of oil to a fry pan over medium warmth. As soon as sizzling, fry a tortilla till it bubbles, flip and repeat. This makes corn tortillas extra sturdy and provides one other layer of taste.
- Add Heavy Cream – Add 1/4-1/2 cup heavy cream to the underside of your baking dish for richer, creamier taste.
Easy methods to Make Cheese Enchiladas
- Prep – Preheat oven and coat baking dish with enchilada sauce. Shred cheese.
- Fill and Roll – Subsequent, add shredded cheese to the middle of a tortilla and tightly roll. Place in baking dish with fold down.
- Prime – Cowl in enchilada sauce (alternatively you possibly can dip tortillas to totally coat with enchilada sauce if you happen to desire). Lastly, extra recent shredded cheese for good measure.
- Bake – Bake till irresistibly melted!
Easy methods to Heat Tortillas
It’s best to heat corn tortillas earlier than filling and rolling to forestall tears.
Within the Microwave
Wrap in a moist paper towel or flour sack and microwave 20 seconds.
On the Stovetop
In a skillet over medium warmth, heat tortilla 15 seconds on either side. For those who’re utilizing the raw tortillas, observe bundle instructions to pan fry till they bubble- so good!
Suggestions
- Freshly shred cheese for the creamiest texture and greatest soften.
- Grease your baking dish and add a layer of enchilada sauce to forestall them from sticking to the dish. It additionally makes the underside of the enchiladas completely tender.
- For those who’d prefer to go the additional mile, dip every tortilla into your enchilada sauce previous to including cheese and rolling. It will get the scrumptious sauce into each crevice!
- Use 8″ (medium) tortillas. They’re simply the best dimension for many baking dishes and excellent for enchiladas. We love utilizing the recent raw tortillas (discovered at Costco and different grocers) as a result of they’re so good warmed by means of in a pan earlier than finishing this dish!
- These enchiladas are gentle and you may management the extent of spice within the sauce. In our home, that makes all of the distinction for a kid-friendly meal!
Ceaselessly Requested Questions
Tortillas break as a result of they aren’t warmed correctly. Clear up this drawback by heating them within the microwave or a saute pan!
For Tex-Mex dishes like these, I’ll all the time vote for a freshly shredded cheddar cheese like Cabot- they’ve swept the cheddar classes for years and years with a complete of 37 awards final 12 months alone.
Sure! Assemble your enchiladas a day earlier than, and refrigerate till you’re able to bake.
Serving Options
Very similar to one of the best taco toppings, you need to use any of your favourite Tex Mex toppings for these enchiladas!
What to Serve with Cheese Enchiladas
Easy methods to Retailer
- Room Temperature – Cheese enchiladas can sit out at room temperature safely for as much as two hours. Then, they must be refrigerated.
- Refrigerate – Retailer in an hermetic container as much as 4 days refrigerated.
- Freeze – Freeze in an hermetic container or wrapped in foil and positioned in a freezer bag as much as 3 months.
To reheat these enchiladas after freezing, pull them out a day forward and allow them to defrost within the fridge. You may also put them straight into the oven from the freezer to prepare dinner by means of. Simply cowl with foil for more often than not within the oven so the cheese doesn’t burn!
Internet hosting a fiesta? Serve these cheese enchiladas with a Mojito Bar for the last word get together taste!
Dietary Concerns
- Lactose Free – Cabot Cheddar is of course lactose-free.
- Gluten Free – Merely use corn tortillas.
- Nut Free
- Vegetarian
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Cheese Enchiladas
These simple cheese enchiladas are really easy and restaurant worthy. Healthful and genuine, the creamy cheese and zesty sauce mix for a taste explosion the entire household will love!
Forestall your display from going darkish
Directions
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Preheat oven to 350°F.
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Grease 9×13 baking dish. Unfold 1/4 cup enchilada sauce in backside of dish.
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Within the middle of every tortilla, Add shredded cheese.
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Fold tortilla over the filling and tightly wrap. Place in baking dish. Prime generously with remaining enchilada sauce and cheese.
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Bake 20-25 minutes till cheese is melted and tortillas barely crisp and brown.
Suggestions
Substitutions
- Enchilada Sauce – Retailer purchased or selfmade. You may combine it up utilizing inexperienced chile sauce.
- Tortillas – Flour or corn, your choice. Usually they’re made with corn tortillas which makes them gluten free. Yellow corn tends to be sturdier than white corn tortillas, however you need to use both. We like to heat raw tortillas (discovered at Costco and different grocers) as a result of it’s such a easy step that actually upgrades this dish.
- Cheese – Pepper Jack, however you need to use Cheddar, Monterey Jack and Habanero Cheddar as effectively!
Variations
- Add Heavy Cream – Add 1/4-1/2 cup heavy cream to the underside of your baking dish for richer, creamier taste.
- Fry Tortillas – Add a tablespoon of oil to a fry pan over medium warmth. As soon as sizzling, fry a tortilla till it bubbles, flip and repeat.
Suggestions
- Freshly shred cheese for the creamiest texture and greatest soften.
- Grease your baking dish and add a layer of enchilada sauce to forestall them from sticking to the dish. It additionally makes the underside of the enchiladas completely tender.
- For those who’d prefer to go the additional mile, dip every tortilla into your enchilada sauce previous to including cheese and rolling. It will get the scrumptious sauce into each crevice!
- Use 8″ (medium) tortillas. They’re simply the best dimension for many baking dishes and excellent for enchiladas.
To Retailer
- Refrigerate – Retailer in an hermetic container as much as 4 days refrigerated.
- Freeze – Freeze in an hermetic container or wrapped in foil and positioned in a freezer bag as much as 3 months.
Diet Data
Energy: 780kcal (39%), Carbohydrates: 39g (13%), Protein: 41g (82%), Fats: 51g (78%), Saturated Fats: 31g (155%), Ldl cholesterol: 148mg (49%), Sodium: 1939mg (81%), Potassium: 230mg (7%), Fiber: 3g (12%), Sugar: 8g (9%), Vitamin A: 1916IU (38%), Vitamin C: 2mg (2%), Calcium: 1082mg (108%), Iron: 3mg (17%)
Estimated diet data is supplied as a courtesy and isn’t assured.